White and Dark Chocolate Rose Pistachio Bark (Easy Diwali Gift)

This white and dark chocolate rose pistachio bark is super easy and takes just 20 minutes to come together. Dark chocolate, a drizzle of white chocolate, roasted pistachios and rose petals: that’s it!

It is the perfect gift for the festive season. Packed with flavour, this bark is for the times when you suddenly crave some homemade chocolate goodness, and it makes a great dessert to serve to guests too.

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Why you’ll love this bark

• Just 4 ingredients.
• No oven, no cooking. Melt, spread, sprinkle and set.
• Ready in 20 minutes, plus a little time to set.
• Festive and pretty, with the colours of pistachio and rose.

My tips

• Spread the dark chocolate thin. A thin layer gives you that classic snap when you break it.
• Add the toppings while the chocolate is still wet so they stick.
• Roast the pistachios for more flavour and crunch.
• Set it your way: an hour on a cool surface, or 15–20 minutes in the fridge.
• Break, don’t cut. Rough, uneven pieces are what make bark look so pretty.

White and Dark Chocolate Rose Pistachio Bark

Super easy dark chocolate bark drizzled with white chocolate and topped with roasted pistachios and rose petals. Ready in 20 minutes plus setting, and the perfect Diwali gift.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Setting (in fridge) 20 minutes mins

Total Time 40 minutes mins

Servings: 1 tray (about 250 g of bark)

Course: Dessert

Cuisine: Indian Fusion

Ingredients Method Video Notes

Ingredients

  

• 1 cup dark chocolate chips about 170 g
• 50 g white chocolate
• 1/4 cup pistachios roasted and chopped, about 30 g
• 2 tablespoons edible dried rose petals

Method

 

1. Melt the dark chocolate in the microwave or a double boiler until smooth. Melt the white chocolate separately the same way.
2. Line a baking tray with a silicone mat or parchment paper. Pour the dark chocolate on it and spread it into a thin layer.
3. Drizzle the melted white chocolate over the dark chocolate in thin lines.
4. While the chocolate is still wet, sprinkle the chopped roasted pistachios and dried rose petals on top.
5. Leave the tray on a cool surface for about an hour, or in the fridge for 15–20 minutes, until firm.
6. Peel the bark off the mat and break it into pieces by hand. Enjoy!

Video

Notes

Because the bark is broken by hand, the pieces come out in different shapes and sizes. Break them as big or small as you like.

Store the bark in an airtight box in a cool place or the fridge.

Related Recipes You’ll Love

• Rose Pistachio White Chocolate Fudge — the same lovely flavours, as a creamy fudge.
• 3-Ingredient Chocolate Coconut Balls — another easy chocolate treat for Diwali.
• Quick 3-Ingredient Chocolate Fudge — rich, easy and perfect for gift boxes.

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