There’s something deeply satisfying about a cookie that asks for almost nothing and gives you everything in return. These eggless condensed milk cookies — also known fondly as Milkmaid cookies — need just four ingredients, no eggs, and barely an hour of your time. And yet, somehow, they taste like they took all afternoon.
Simplicity is the ultimate sophistication, and these three ingredient butter cookies are proof. With just butter, powdered sugar, and flour, you can create crispy, melt-in-your-mouth cookies that taste far more complicated than they actually are. Learn two easy shaping methods and two stunning variations to take them from simple to special
Delicate, buttery melting moments that truly live up to their name. These melt-in-the-mouth cookies are made with simple ingredients, rolled in powdered sugar, and finished with festive variations like toasted pecans and candy canes—along with tips I learned while baking them.