A soft, buttery eggless marble cake made with curd, no condensed milk. My most-loved eggless butter cake, swirled with chocolate. Easy, one batter, 7-inch square tin.
Soft, moist eggless buckwheat cake with ripe banana and walnuts. Gluten-free, no wheat, one bowl. Known as kuttu cake in India, perfect for Navratri.
A moist, dense eggless mawa cake with cardamom, saffron and nuts. No frosting needed, perfect with tea and for festivals like Diwali.
A soft eggless cardamom sponge soaked in saffron rasmalai milk, topped with nuts and rose petals. A rich Indian fusion cake for Diwali.
This eggless paan cake has all the flavours of a meetha paan after a festive meal: fresh betel leaves, gulkand, fennel seeds and sweet supari, baked into a soft green cake topped with pistachios and rose petals. It is my fun Indian fusion dessert for Diwali. A sweet paan after a big festive meal is…
This eggless gulab jamun cake tastes just like the gulab jamuns we all grew up with: soft and spongy, fragrant with cardamom, saffron and rose, and soaked in a light rose syrup. It is my favourite fusion cake for Diwali. I first made this cake for Holi, but honestly, you don’t have to wait for…
A soft, moist, completely eggless peanut butter loaf marbled with a rich chocolate-coffee swirl — the easy tea-time bake for slow, rainy afternoons.
Meet the pound cake that hides its secret in the pantry — sweetened condensed milk, doing double duty in both the tender batter and the tangy lime glaze on top.
A soft butter cake base, a thick layer of juicy plums that melts into jam as it bakes, and a crumbly golden streusel over the top. This German-style plum streusel cake is the kind of bake that belongs with an afternoon cup of chai — simple, unfussy and quietly perfect.
A soft, buttery peach butter cake made in one afternoon — simple, forgiving, and bursting with fresh peach flavour in every slice.