A soft, buttery eggless marble cake made with curd, no condensed milk. My most-loved eggless butter cake, swirled with chocolate. Easy, one batter, 7-inch square tin.
Soft, moist eggless buckwheat cake with ripe banana and walnuts. Gluten-free, no wheat, one bowl. Known as kuttu cake in India, perfect for Navratri.
A moist, dense eggless mawa cake with cardamom, saffron and nuts. No frosting needed, perfect with tea and for festivals like Diwali.
A soft eggless cardamom sponge soaked in saffron rasmalai milk, topped with nuts and rose petals. A rich Indian fusion cake for Diwali.
This eggless paan cake has all the flavours of a meetha paan after a festive meal: fresh betel leaves, gulkand, fennel seeds and sweet supari, baked into a soft green cake topped with pistachios and rose petals. It is my fun Indian fusion dessert for Diwali. A sweet paan after a big festive meal is…
This eggless gulab jamun cake tastes just like the gulab jamuns we all grew up with: soft and spongy, fragrant with cardamom, saffron and rose, and soaked in a light rose syrup. It is my favourite fusion cake for Diwali. I first made this cake for Holi, but honestly, you don’t have to wait for…
A soft, moist, completely eggless peanut butter loaf marbled with a rich chocolate-coffee swirl — the easy tea-time bake for slow, rainy afternoons.
Six eggless banana muffins loaded with dark chocolate, warmly spiced with cinnamon and allspice, and made entirely in one bowl. No eggs, no mixer — just simple ingredients and a hot oven.
A moist Eggless Dates & Carrot Cake made with whole wheat flour and naturally sweetened by soft dates. Warm-spiced with cinnamon and nutmeg, topped with pecans, and made in one bowl.
A no-oven, no-bake summer dessert layered with bread, silky mango custard, and a stunning cream-and-mango swirl on top. Ready in 20 minutes of prep — the fridge does the rest. Tastes even better the next day.