This peach butter cake is what happens when peak-season peaches meet a little too much impatience. There’s a particular kind of joy that only ripe peaches can bring — the kind where you bite into one over the sink because you simply can’t wait to reach a plate. I had a bowlful sitting on my counter, slightly too ripe to save for another day, and instead of turning them into jam or eating them one by one, I decided they deserved a cake of their own.
Six eggless banana muffins loaded with dark chocolate, warmly spiced with cinnamon and allspice, and made entirely in one bowl. No eggs, no mixer — just simple ingredients and a hot oven.
A moist Eggless Dates & Carrot Cake made with whole wheat flour and naturally sweetened by soft dates. Warm-spiced with cinnamon and nutmeg, topped with pecans, and made in one bowl.
Jumbo muffins featuring the nutty depth of brown butter, fresh diced peaches, and a cinnamon streusel topping that tastes like peach cobbler. Perfect for spring and summer.
This banana streusel bread is soft, moist and packed with sweet ripe bananas, crunchy walnuts, caramel toffees and chocolate chunks. A delicious twist on classic banana bread that’s perfect for breakfast, tea time or dessert.
A soft, buttery Strawberry Streusel Cake layered with fresh juicy strawberries and topped with a crunchy coconut biscuit crumble. This comforting tea-time cake is easy to bake and delicious served warm or chilled.
There’s something magical about a warm Apple Crisp fresh out of the oven. It’s a dessert that wraps you in comfort and nostalgia, perfect…