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Pieces of dark chocolate bark with white chocolate drizzle, pistachios and rose petals in a white bowl

White and Dark Chocolate Rose Pistachio Bark

Super easy dark chocolate bark drizzled with white chocolate and topped with roasted pistachios and rose petals. Ready in 20 minutes plus setting, and the perfect Diwali gift.
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Prep Time 20 minutes
Setting (in fridge) 20 minutes
Total Time 40 minutes
Servings: 1 tray (about 250 g of bark)
Course: Dessert
Cuisine: Indian Fusion
Ingredients Method Video Notes

Ingredients
  

  • 1 cup dark chocolate chips about 170 g
  • 50 g white chocolate
  • 1/4 cup pistachios roasted and chopped, about 30 g
  • 2 tablespoons edible dried rose petals

Method
 

  1. Melt the dark chocolate in the microwave or a double boiler until smooth. Melt the white chocolate separately the same way.
  2. Line a baking tray with a silicone mat or parchment paper. Pour the dark chocolate on it and spread it into a thin layer.
  3. Drizzle the melted white chocolate over the dark chocolate in thin lines.
  4. While the chocolate is still wet, sprinkle the chopped roasted pistachios and dried rose petals on top.
  5. Leave the tray on a cool surface for about an hour, or in the fridge for 15–20 minutes, until firm.
  6. Peel the bark off the mat and break it into pieces by hand. Enjoy!

Video

Notes

Because the bark is broken by hand, the pieces come out in different shapes and sizes. Break them as big or small as you like.
Store the bark in an airtight box in a cool place or the fridge.