Looking for the Best, Super Moist, Rich, Chocolate Cake Recipe? What if you could make the best, moist chocolate cake recipe you ever tasted, from scratch, and by your own. If you want to make a simple chocolate cake from a scratch, this is the recipe you should go for. This is the most easy cake to make and it only takes a few minutes to prepare the batter.
This cake is moist and has the perfect crumb. A cake that is easy and deliciously chocolate. This is my go-to recipe every-time my family demands for a chocolate cake and I am running short of time.
So let’s get started.
QUICK & EASY CHOCOLATE CAKE RECIPE
Ingredients
1 cup All Purpose Flour
1 cup Sugar
2 Eggs
1/4 cup + 1 tbsp Cocoa Powder
1 tsp Vanilla essence or Vanilla Extract
1 /2 cup of Oil
1 1/4 tsp of baking powder
Directions
- Pre-heat the oven to 180° C
- In a mixer grind sugar to a smooth powder
- Add eggs and beat for a minute.
- Add Oil and Vanilla essence and beat again
- Once the liquid ingredients a properly mixed with the sugar, add all-purpose flour and baking powder and mix for sometime. Do not over mix now.
- Once the batter is mixed and ready, just mix it with a spatula before pouring it into a greased tin.
- Bake for 35-45 minutes(depending upon your oven) at 180°C.
- Once baked, take it out from the oven and let it cool on the wire rack for 10 min.
- Once cool, de-mold, cut and serve the cake. You can also layer it with chocolate ganache, or only icing sugar or any other icing of your choice before serving it.
- This can be your basic cake for all the decorated chocolate cakes.
So what are you waiting for? Bake for your loved ones and Enjoy this easy chocolate cake recipe ever.
