Oreo White Chocolate Fudge (4 Ingredients, No Bake)

This Oreo white chocolate fudge needs just four ingredients and no oven: white chocolate, condensed milk, butter and chunky Oreo cookies. It is creamy, sweet and full of crunch, and it makes a beautiful homemade gift for Diwali or Christmas.

Fudge is one of those treats I love keeping ready in the fridge or freezer. Whenever friends or guests come over, I just cut a few pieces and serve, and everyone loves it. It is very sweet, of course, because it’s fudge, so take it easy: one piece is a perfect little treat.

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Why you’ll love this fudge

• Only 4 ingredients. White chocolate, condensed milk, butter and Oreos.
• No oven. Everything melts together in a bowl over simmering water.
• Easy to change. Use any brand of condensed milk, and swap the Oreos for any cookie you like.
• Keeps well. Store it in the fridge or freezer and it’s ready whenever guests arrive.

My tips for perfect Oreo fudge

• Melt on low heat. Never use high heat. Stir gently until the mixture is nice, thick and fudgy.
• Keep the Oreos chunky. Don’t crush them; just break them roughly with your hands. I used 10 Oreos, but add more if you want it chunkier.
• Press it down well. Smooth the fudge into the tin with a spatula so it sets evenly.
• Give it time. About 4 hours in the fridge, then lift it out with the baking paper and slice.
• Cut it your way. A 7-inch tin gives 9 big squares. Cut each into 4 small squares or 2 bars.

How I gift it on Diwali and Christmas

I often gift this fudge to family and friends. I wrap each piece individually in baking paper or butter paper, then tie it with a little thread or secure it with pretty decorative tape. That is usually how I gift it to my friends on Diwali or Christmas, and it always goes down well.

Oreo White Chocolate Fudge

An easy no-bake 4-ingredient fudge made with white chocolate, condensed milk, butter and chunky Oreos. Perfect for Diwali and Christmas gifting.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Setting time 4 hours hrs

Total Time 4 hours hrs 25 minutes mins

Servings: 9 big squares (or 36 small)

Course: Dessert

Ingredients Method Video Notes

Ingredients

  

• 100 grams butter
• 400 grams white chocolate chopped
• 200 grams sweetened condensed milk any brand
• 10-15 Oreo cookies roughly broken; or any cookie you like

Method

 

1. Line a 7-inch square tin with baking paper.
2. Place a heatproof bowl over a saucepan of simmering water. Add the butter, white chocolate and condensed milk.
3. Melt everything together over low heat, stirring constantly, until smooth, thick and fudgy. Do not use high heat.
4. Roughly break the Oreos into chunky pieces (don't crush them) and gently stir them through. Add more Oreos if you like it chunkier.
5. Take the bowl off the heat and pour the fudge into the lined tin. Press it down and smooth the top with a spatula.
6. Chill in the fridge for about 4 hours, until set.
7. Lift the fudge out with the baking paper and cut into 9 big squares. Cut each into 4 small squares or 2 bars if you like.

Video

Notes

Store the fudge in the fridge or the freezer. It keeps for weeks, so it is always ready when guests come over.

For gifting, wrap each piece in baking paper or butter paper and tie it with thread or decorative tape.

Related Recipes You’ll Love

• Quick 3-Ingredient Chocolate Fudge — an even simpler chocolate fudge for festive boxes.
• Eggless Gulab Jamun Cake — a festive fusion cake soaked in rose syrup.
• Eggless Thandai Pistachio Rose Cake — a fragrant festive cake for every celebration.

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