Indulge in the goodness of this incredibly moist and rich Eggless Banana Nut Bread. Bursting with the sweet essence of mashed bananas and the delightful crunch of almonds and walnuts, it promises to be a beloved treat. With its straightforward preparation, minimal ingredients, and irresistible taste, this recipe is destined to become a cherished addition to your culinary repertoire. Plus, rest assured that the instructions for accommodating various food allergies are thoughtfully provided, ensuring everyone can savor its delectable flavors. Embrace the joy of baking with this Eggless Banana Nut Bread!
Welcome to the delicious world of Eggless Banana Nut Bread without eggs! TSo, if you’re looking for a comforting treat that’s easy to make and just as enjoyable to eat, you’re in for a treat! One bowl, ripe bananas, butter, and a few pantry staples are all that’s needed to whip up this beautiful batter. No fuss, no mess – just pure baking bliss. Prepare to enjoy a golden loaf of goodness that’s meant to be shared with your loved ones.
Here’s what makes this eggless banana bread so amazing:
- Simple and Speedy: Whip up this batter in just one bowl, no electric mixer required! In about 10 minutes of prep time, you’ll be on your way to enjoying a fragrant loaf.
- Pantry Staples Galore: This recipe calls for ingredients you likely already have on hand, making it convenient and budget-friendly.
- Moist & Dreamy: Get ready to sink your teeth into a slice of heaven – a perfect balance of tender crumb and delightful nuttiness.
- Flavor Explosion: Bursting with intense banana flavor and subtle hints of cinnamon, this egg-free banana nut bread is pure comfort food magic.
- Anytime Treat: Enjoy it for breakfast, a midday pick-me-up, or a sweet after-dinner indulgence.
Let’s break down the goodies that go into this delightful recipe:
- Banana Bonanza: Ripe bananas are the stars of the show, bringing sweetness, moisture, and irresistible banana flavor. The riper the bananas, the better! Look for bananas with plenty of brown speckles on the peel – those are the sweetest and most flavorful.
- Rich Butter: Unsalted butter adds richness and depth of flavor. For a dairy-free option, use vegan butter.
- Tangy Buttermilk: This magic ingredient enhances moistness and adds a subtle tang. Don’t have buttermilk? No worries! Check out the recipe notes for a simple homemade substitute.
- Vanilla Magic:Pure vanilla extract elevates the overall flavor profile. Opt for pure vanilla for the best results.
- Sweetness Trio: Light brown sugar provides sweetness with a hint of caramel, while (2 tbsp) turbinado sugar adds a touch of crunch to the topping.
- Flour Power: All-purpose flour forms the base of the bread, providing structure and stability. For a gluten-free alternative, use a gluten-free flour blend.
- Leavening Love: Baking powder and baking soda help the bread rise and achieve its perfect texture. Make sure they’re fresh for optimal results.
- Warmth & Spice: Ground cinnamon adds a touch of warmth and complements the sweetness of the bananas beautifully.
- Salty Delight: Salt balances the sweetness and enhances all the other flavors.
- Nutty Crunch: Chopped almonds and walnuts add delightful crunch and nutty flavor in every bite. Craving a different taste? Use sunflower seeds or pumpkin seeds for a wonderful alternative.
- Cane Sugar: Cane sugar is used for the topping but you can always use turbinado sugar or regular sugar as a replacement. Its subtle caramel flavor and satisfyingly sweet taste make it a great ingredient for any recipe. So, whether it’s Turbinado or cane sugar, you can still achieve that delightful sweetness that will make your creations irresistible.
Top Tips:
- Embrace the Ripeness: The riper the bananas, the sweeter and more flavorful your bread will be.
- Don’t Overmix: A gentle fold is all you need to avoid a tough or dense loaf.
- Toasted Nutty Goodness: For an extra flavor boost, toast the pecans in the oven for 10 minutes while it preheats.
- Keep an Eye on It: Baking time can vary slightly, so start checking for doneness around 50 minutes.
- Chocolate Chip Craving?: Add a cup of chocolate chips to the batter for a decadent twist!
Serving & Storing Your Banana Nut Bread
This delightful banana nut bread is a versatile treat to enjoy throughout the day!
- Start your morning right: Savor a warm slice for breakfast with a steaming cup of coffee. It’s the perfect way to kickstart your day with a smile.
- Afternoon pick-me-up: Feeling a slump? A slice of this flavorful bread is a delicious and satisfying snack to recharge your energy.
- Sweet ending: Top off your dinner with a warm slice for a delightful and comforting dessert.
Warm Up Your Taste Buds:
Freshly baked banana nut bread is simply divine! Enjoy a warm slice straight from the oven, slathered with your favorite spread – creamy butter or tangy cream cheese, the choice is yours! Pair it with a steaming cup of coffee or tea for a truly cozy and satisfying experience.
Keeping Your Bread Fresh: Storage & Freezing Tips
Storing: Leftover banana nut bread can be stored in an airtight container at room temperature for up to 4-5 days. Here’s a pro-tip: Tightly wrap the bread in plastic wrap to prevent it from drying out and losing its moist texture.
Freezing: If you want to enjoy your banana nut bread for longer, freezing is a great option! Let the bread cool completely, then double wrap it – first with plastic wrap, then with aluminum foil. This double layer helps prevent freezer burn. The bread will stay fresh for up to 3 months in the freezer. For easier thawing, consider pre-cutting the bread into individual slices before freezing.
Enjoy your delicious banana nut bread any time of the day, and store or freeze leftovers for a future treat!
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Deliciously Moist Eggless Banana Nut Bread Recipe - Easy and Irresistible!
Ingredients
For the batter
- 1 1/2 cups all-purpose flour ((210 gram))
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- ½ teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 very ripe bananas
- 1/2 cup unsalted butter ((115 gram) , melted)
- 1/2 cup buttermilk ((120 ml) )
- 2 teaspoons vanilla extract
- 1 cup brown sugar ((200 gram) )
- 50 gram chopped walnuts (toasted)
- 50 gram slivered almonds (toasted)
For the topping:
- 2 tablespoons cane sugar
- ¼ cup chopped almonds & walnuts ((25 gram) )
Instructions
- Preheat your oven to 350°F (180°C) and grease a 9x5 inch loaf pan.
- In a medium bowl, whisk together the dry ingredients: flour, baking powder, baking soda, cinnamon, and salt. Set aside.
- In another bowl, mash the ripe bananas until smooth. Stir in the melted butter, buttermilk, and vanilla extract until well combined.
- Add the brown sugar and mix until incorporated.
- Gently fold the dry ingredients into the wet ingredients until just combined. Don't overmix! A few lumps are okay.
- Fold in the chopped pecans or your chosen alternative.
- Pour the batter into the prepared loaf pan. Sprinkle the turbinado sugar and chopped nuts over the top.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Video
Notes
