Who doesn’t love a decadent chocolate mud cake? But what if you could take it up a notch by making it tall, rich, and fudgy? This cake is not just a dessert; it’s a statement piece that’s perfect for birthdays, anniversaries, or even a weekend treat to indulge your chocolate cravings.
In this blog, I’m sharing my foolproof recipe for a Tall Chocolate Mud Cake that is soft, moist, and loaded with chocolatey goodness. Whether you’re a seasoned baker or just starting out, this step-by-step guide will help you create a stunning cake that looks and tastes like it’s come straight from a bakery.
Why You’ll Love This Recipe
- Tall and Elegant: This cake bakes beautifully tall, making it perfect for layered creations.
- Rich Chocolate Flavor: Every bite is a burst of deep, fudgy chocolate.
- Versatile: Serve it as is, or decorate it with ganache, buttercream, or your favourite toppings.
- Foolproof: Follow my tips, and you’ll never have to worry about sinking layers or dry texture.
The Secret to a Perfect Tall Cake
The key to achieving a tall, stable cake is all in the preparation. Using the right-sized pans, properly measuring ingredients, and baking at the correct temperature ensures your cake bakes evenly and rises beautifully.
One of the simplest yet most effective tricks? Using parchment paper to line the sides of your pan higher than its edges. For this recipe, I used an 8″ round pan with parchment paper extending a few inches above the rim, which allows the batter to rise higher without spilling over. This simple hack helps achieve that tall and elegant look we aim for.
Ingredients You’ll Need
- Flour: Provides structure to the cake.
- Cocoa Powder: For that intense chocolate flavour.
- Butter and Oil: A combination ensures moistness and richness.
- Dark Chocolate: The heart of the recipe, giving it that fudgy texture.
- Eggs: To bind everything together and add a tender crumb.
- Buttermilk: Keeps the cake soft and enhances the flavour.
- Coffee (Optional): Amplifies the chocolate flavour without making the cake taste like coffee.
Tips to Elevate Your Chocolate Mud Cake
- Use High-Quality Chocolate: The better the chocolate, the better the flavour.
- Don’t Overmix: Overmixing can make the cake dense. Mix just until the ingredients are combined.
- Bake Low and Slow: Baking at a lower temperature ensures even cooking and prevents the edges from overcooking before the centre is done.
- Layer with Love: Chill the cake before slicing it into layers to avoid crumbs. A tall cake deserves clean, precise layers!
Serving Suggestions
- Ganache Drip: A glossy ganache drizzle takes this cake to the next level.
- Fresh Fruits: Add a burst of freshness with raspberries or strawberries.
- Whipped Cream or Ice Cream: For those who love a creamy contrast to the rich cake.
Watch the Full Recipe Video
This blog post is just the beginning! For detailed instructions and a behind-the-scenes look at how I make this stunning Tall Chocolate Mud Cake, check out my YouTube video. Trust me, once you see how easy it is, you’ll want to make this cake again and again.
Tall Chocolate Mud Cake Recipe – Foolproof & Decadent!
Ingredients
For Cake
- 250 grams unsalted butter
- 200 grams semi-sweet dark chocolate (chopped)
- 550 grams granulated sugar
- 175 ml hot water
- 2 tablespoons Instant Coffee (optional but enhances flavor!)30 ml
- 125 ml Milk
- 4 Eggs
- 2 tablespoons Vegetable Oil
- 300 g grams All-Purpose Flour
- 1/2 teaspoon Baking Soda
- 2 teaspoons Baking Powder
- 55 grams cocoa powder
- 1/2 teaspoons salt
For Ganache
- 200 grams dark chocolate(you can also take dark & milk chocolate mix)
- 120 grams butter
- 125 ml heavy cream
Instructions
- 1. Prepare the Baking Pan:
- Preheat your oven to 150°C (300°F).
- Line an 8” round cake pan with parchment paper, ensuring the paper extends 2–3 inches above the pan’s rim to support the height of the cake.
2. Melt Chocolate and Butter:
- Over a pan of simmering water, In a large heatproof bowl, add chocolate, butter and sugar.
- Mix instant coffee with hot water. Pour it in the chocolate bowl and stir until everything melts into a smooth mixture.
- Once melted and combined take it off the heat.
3. Mix the Wet Ingredients:
- Add the milk to the melted chocolate mixture and mix until dissolved.
- Whisk in the eggs gradually, ensuring the mixture is smooth.
- Add the flavourless vegetable oil and keep mixing.
4. Sift the Dry Ingredients:
- Sift in the all-purpose flour, cocoa powder, baking powder, baking soda and salt.
- Mix it gently and avoid overmixing to keep the cake tender.
5. Bake the Cake:
- Pour the batter into the prepared pan.
- Bake for 2 hours, or until a skewer inserted in the center comes out clean.
- Allow the cake to cool completely in the pan before removing it.
6. Make the Ganache:
- Heat the cream in a saucepan over low heat until it begins to simmer.
- Pour the hot cream over the chopped chocolate. Add butter. Let it sit for 5 minutes, then whisk until smooth and glossy.
7. Decorate the Cake:
- Spread or pour the ganache evenly over the cooled cake. For an extra layer of indulgence, you can slice the cake into layers and add ganache between them.
Video
Share Your Creations
If you try this recipe, I’d love to see your creations! Tag me on Instagram @DeepaliOhri and use the hashtag #TallChocolateMudCake. Let’s spread the chocolate love!
So, what are you waiting for? Gather your ingredients, preheat your oven, and let’s bake this towering masterpiece together! 🍫🎂
