Vanilla Muffins are an ultimate party food and are loved by children and grow ups both. I love baking Muffins for my family and friends and it very common at my home. So today, on heavy demand of my viewers I am showing you how to make Simple, Eggless Vanilla Muffins, which are super moist and yummy and very simple to bake.

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Watch detail recipe here

Ingredients:

1 ½ cup Refined Flour

1 cup fresh curd

½ cup oil

¾ cup sugar

1 ¼ tsp baking powder

½ tsp baking soda

1 1/2 tsp Vanilla essence or extract

1-2 tbsp Milk

Method:

1. Preheat oven to 180°C for ten minutes.
2. Place the muffin liners in the muffin tray.
3. In a big bowl, with a help of a wire whisk beat sugar and curd well until sugar completely dissolves.
4. Then add baking powder and baking soda and mix well. Now wait till 5 minutes.
5. After 5 minutes you will see bubbles appearing over this mixture.
6.  Now add oil and vanilla essence and beat well.
7. In the end, add refined flour in batches and mix well. But do not over mix. Just fold the flour in the wet mixture properly.
8. If you find the batter thick, add some milk at this stage, maybe 1-2 tablespoon.
9.  Now is the time to shift the prepared batter to the liners. Don’t forget to fill only 3/4th of the liners with the batter, so that some space is left for the muffins to rise while baking.
10.  Bake in preheated oven at 180°C and bake it for 20-25 mins or till a toothpick inserted into the center  comes out clean.
11. Transfer to racks and let cool 10 minutes. Serve them warm with tea or coffee, or store them in an air tight container for a week. You can also decorate these muffins with icing, for some special occasion.