I love baking muffins, not only they are delicious. But they are a easy to make. You just measure few ingredients and dump them into a bowl, mix it and bake it. This is one kind of recipe, no creaming of butter is involved. It calls only for oil but the muffins turns out so moist and delicious. Not to mention so chocolaty. These Muffins needs handful of ingredients and they are quick and easy to make, It hardly needs 10 minutes to prepare, 20 minutes of cooking time and , super soft, spongy and moist chocolate muffins are ready.
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INGREDIENTS
1 ½ cup Refined Flour
1 cup fresh curd
½ cup oil
¾ cup sugar
1 ¼ tsp baking powder
½ tsp baking soda
1 1/2 tsp Vanilla essence or extract
1/4 cup Cocoa Powder
1-2 tbsp Milk
METHOD
- Preheat oven to 180°C for ten minutes.
- Take you muffin tray and line it with liners or grease it with butter or oil, if you do not have liners.
- In a bowl mi curd and sugar well until sugar completely dissolves.
- Then add baking powder and baking soda and mix well. Now wait till 5 minutes.
- After 5 minutes you will see bubbles appearing over this mixture.
- Now add oil and vanilla essence and beat well.
- In the end, add refined flour in segments and mix well. But do not over mix. Just fold the flour in the wet mixture properly.
- Now add cocoa powder in this batter and again mix well.
- Now is the time to shift the prepared batter into the muffin liners. Once it’s all shifted, tap the tin on the kitchen slab twice to remove the bubbles if any.
- Bake in preheated oven at 180 deg C for 20-25 mins or till a toothpick inserted into the center of a muffin comes out clean.
- Transfer to racks and let cool 10 minutes, then serve warm as it is or with some vanilla ice cream.
- You can serve just like this at tea time or you can decorate it for some special occasion.
- You can keep these muffins for a week in an airtight container and you can also freeze them in an individual packed in a cling film.
Try and Enjoy!
🙂
