Vanilla Muffins are an ultimate party food and are loved by children and grow ups both. I love baking Muffins for my family and friends and it very common at my home. So today, on heavy demand of my viewers I am showing you how to make Simple, Eggless Vanilla Muffins, which are super moist and yummy and very simple to bake.
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Watch detail recipe here
Ingredients:
1 ½ cup Refined Flour
1 cup fresh curd
½ cup oil
¾ cup sugar
1 ¼ tsp baking powder
½ tsp baking soda
1 1/2 tsp Vanilla essence or extract
1-2 tbsp Milk
Method:
- Preheat oven to 180°C for ten minutes.
- Place the muffin liners in the muffin tray.
- In a big bowl, with a help of a wire whisk beat sugar and curd well until sugar completely dissolves.
- Then add baking powder and baking soda and mix well. Now wait till 5 minutes.
- After 5 minutes you will see bubbles appearing over this mixture.
- Now add oil and vanilla essence and beat well.
- In the end, add refined flour in batches and mix well. But do not over mix. Just fold the flour in the wet mixture properly.
- If you find the batter thick, add some milk at this stage, maybe 1-2 tablespoon.
- Now is the time to shift the prepared batter to the liners. Don’t forget to fill only 3/4th of the liners with the batter, so that some space is left for the muffins to rise while baking.
- Bake in preheated oven at 180°C and bake it for 20-25 mins or till a toothpick inserted into the center comes out clean.
- Transfer to racks and let cool 10 minutes. Serve them warm with tea or coffee, or store them in an air tight container for a week. You can also decorate these muffins with icing, for some special occasion.
