A soft, buttery eggless marble cake made with curd, no condensed milk. My most-loved eggless butter cake, swirled with chocolate. Easy, one batter, 7-inch square tin.
This easy coconut butter cake recipe is the one you will reach for again and again. Made with simple pantry staples and a generous handful of desiccated coconut, it bakes up light, moist and beautifully golden — every single time.
This eggless blueberry almond cake is a soft and moist tea cake made with fresh blueberries and topped with crunchy slivered almonds. An easy one-bowl recipe that is perfect for tea time or dessert.
This banana streusel bread is soft, moist and packed with sweet ripe bananas, crunchy walnuts, caramel toffees and chocolate chunks. A delicious twist on classic banana bread that’s perfect for breakfast, tea time or dessert.
A soft, buttery Strawberry Streusel Cake layered with fresh juicy strawberries and topped with a crunchy coconut biscuit crumble. This comforting tea-time cake is easy to bake and delicious served warm or chilled.
Gingerbread Pear Loaf Cake A cosy winter bake that feels like Christmas in every slice There are some bakes that don’t need trends, filters, or reinvention. They return every winter quietly, filling the house with familiar warmth — the kind that instantly makes you slow down. This Gingerbread Pear Loaf is one of those cakes.