There’s a particular kind of heartbreak that only a baker understands — you spend an entire evening in the kitchen, the whole house smells like butter and vanilla, and two days later, the same cake that made everyone go quiet with the first bite has turned dry at the edges. Or the cookies that were crisp and buttery on day one go soft and sad by day three. Or worse — the bread you were so proud of has a spot of mould before the week is even out.