Rasmalai White Chocolate Fudge (No-Cook Diwali Sweet)
Creamy white chocolate fudge with the flavours of rasmalai: saffron, cardamom, pistachios and rose petals. A no-cook Diwali fusion sweet.
Creamy white chocolate fudge with the flavours of rasmalai: saffron, cardamom, pistachios and rose petals. A no-cook Diwali fusion sweet.
A soft eggless cardamom sponge soaked in saffron rasmalai milk, topped with nuts and rose petals. A rich Indian fusion cake for Diwali.
This eggless paan cake has all the flavours of a meetha paan after a festive meal: fresh betel leaves, gulkand, fennel seeds and sweet supari, baked into a soft green cake topped with pistachios and rose petals. It is my fun Indian fusion dessert for Diwali. A sweet paan after a big festive meal is…
This eggless gulab jamun cake tastes just like the gulab jamuns we all grew up with: soft and spongy, fragrant with cardamom, saffron and rose, and soaked in a light rose syrup. It is my favourite fusion cake for Diwali. I first made this cake for Holi, but honestly, you don’t have to wait for…