eggless whole wheat and jaggery cake

Ingredients 1 1/3 Cup Wheat Flour 3/4 Cup Grated Jaggery  1 Teaspoon Baking Powder 1/2 Teaspoon Baking Soda 3/4 Cup Milk 1/2 Cup Curd/ Yoghurt 1/2 Cup Oil  1 Teaspoon Vanilla Extract 1 Teaspoon Cardamom Powder 1 Tablespoon fennel seeds   Instructions Pre-heat the oven to 180ºC or 350ºF. In a big bowl, add all your dry ingredients; All-Purpose flour, baking powder, baking soda, cardamom powder and fennel seeds. Mix...