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Peach Butter Cake
A soft, buttery peach butter cake made in one afternoon — simple, forgiving, and bursting with fresh peach flavour in every slice.
A soft, buttery peach butter cake made in one afternoon — simple, forgiving, and bursting with fresh peach flavour in every slice.
I tried Mary Berry’s iconic lemon drizzle cake and made it my own — skipped the lemon verbena, baked it as a loaf, and topped it with a gorgeous set white glaze. Incredibly easy and absolutely delicious.