Sugar glaze is a basic icing used to glaze donuts or to coat or drizzle over many other desserts such as bundt cakes, quick breads, cookies, and scones.The glaze can also be flavored in endless ways.
Ingredients:
1 Cup Powdered Sugar
3 tablespoons Milk
a pinch of salt
1/4 teaspoon Vanilla extract or essence
Directions:
- Whisk the ingredients together in a bowl until you have a consistency that can be drizzled. If it becomes too thin, you can add more powdered sugar to thicken it back up.
- Store in an airtight container in the refrigerator for up to 1 week. Allow to come back to room temperature and re-whisk before drizzling.
