Category

Baking

Category

 

Some cakes are meant for celebrations, and then there are those simple cakes that are perfect for a quiet afternoon with a cup of tea. This Eggless Blueberry & Almond Cake falls beautifully into that second category.

It’s a soft, comforting teacake filled with juicy blueberries and topped with crunchy slivered almonds. The texture is moist yet slightly dense in the best possible way—exactly how a good tea cake should be.

Delicate, buttery melting moments that truly live up to their name. These melt-in-the-mouth cookies are made with simple ingredients, rolled in powdered sugar, and finished with festive variations like toasted pecans and candy canes—along with tips I learned while baking them.