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Deepali Ohri

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Easy Carrot Walnut Cake, perfect for dessert, breakfast or snack. This lightly sweetened cake needs no frosting and is loaded with walnuts.A carrot cake that is moist, but not oily.

Carrot Cake never goes out of style and one bite will tell you why. This rich and moist spice cake, full of grated carrot and toasted nuts, has great flavor.

 

Sugar glaze is a basic icing used to glaze donuts or to coat or drizzle over many other desserts such as bundt cakes, quick breads, cookies, and scones.The glaze can also be flavored in endless ways. 

 

 

Ingredients:

1 Cup Powdered Sugar
3 tablespoons Milk
a pinch of salt
1/4 teaspoon Vanilla extract or essence

 

Directions:

  1. Whisk the ingredients together in a bowl until you have a consistency that can be drizzled. If it becomes too thin, you can add more powdered sugar to thicken it back up.
  2. Store in an airtight container in the refrigerator for up to 1 week. Allow to come back to room temperature and re-whisk before drizzling.

 

 

Are you Looking for a way to use up those over-ripe bananas? If yes, then let’s make Banana Muffins. Tender, perfectly sweet banana muffins studded with walnuts!

These Banana Muffins are a snap to make. Just mix  the dry ingredients together in one bowl, the wet ingredients in another bowl. Combine the two and you are done.These banana muffins are not only moist and delicious and bursting with flavor but they are also so easy to make. AND they make the house smell amazing!

So Let’s get started!

Whole wheat and apple make a perfect combination and when these two are used to make a dessert, it brings out the best of flavors. The Whole Wheat Apple Muffins Recipe is a perfect muffin that you can serve for a breakfast, pack into a lunch box or even serve as a tea time snack. These muffins are moist and will keep well for several days.

 

Ingredients:

1 cup or 120 grams whole-wheat flour
1/2 teaspoon baking soda
1/4 teaspoon cinnamon powder
1 to 2 pinch of cinnamon powder for sprinkling
one pinch salt
1/2 cup warm water
1/2 cup powdered or grated jaggery
1 large apple or 2 medium sized apples (peeled, Cord and chopped)
1/2 tablespoon vinegar
1/2 teaspoon vanilla extract
3 tablespoon olive oil or any neutral flavored oil

Method

1. First of all pre-heat your oven to 1 80°C or 350°F.
2. Then line a muffin tray with muffin liners
3. Take a big bowl and sift all the dry ingredients into it i.e whole wheat flour, half teaspoon baking soda, cinnamon powder and salt. Keep it aside
4. Then rinse, peel core and chop the apple.
5. In another bowl take warm water and add the powdered jaggery. Stir well until all the jaggery is dissolved
6. Then add vanilla extract and oil and again mix it very well.
7. Now add vinegar and again mix well.
8. Add the dry ingredients now
9. Now with light hands and with the help of a wire whisk makes the wet and dry ingredients together. Do not over mix, some lumps  are fine. You can add some water in in the batter to get a flowing consistency.
10. Finally add the chopped apples.
11. Now again with light hands mix the apples with the batter.
12. Now spoon the Apple muffin batter in the muffin liners. Sprinkle some cinnamon powder from top on all the muffins.
13. Bake the muffins in a preheated oven at 1:80 degree Celsius for 25 to 30 minutes or till the tops are browned and a toothpick inserted in the muffin comes out clean.
14. Once done keep it in the tray itself for 3 to 5 minutes and then remove the muffins and place them on wire rack.
15. Serve these muffins warm or as a tea time snack with milk, tea or coffee.
16. You can keep these muffins for 3-4 days in the fridge but it’s better to consume them within two days as it can become moist because of jaggery. So the best is to have them fresh.

To Freeze your Muffins

  • Cool your muffins to room temperature.
  • Place muffins flat in your freezer for about an hour until they are mostly frozen before packing them in an airtight container.
  • Place your muffins in an airtight container like a ziploc bag to keep air out.
  • Frozen muffins will stay good for up to 3 months.

To Thaw 

  1. Let your muffin thaw at room temperature. (Take about 30 minutes.)
  2. Microwave for about 30 seconds.

 

Nutella Brownies are one of the favorite among my family members. These incredible brownies have a fudgy yet cakey texture, with  that classic creamy Nutella flavour. They are super quick to make and absolutely addictive. A must try Recipe which you will love to bake for your kids.

Subscribe to our YouTube channel https://www.youtube.com/c/deepaliohri and leave your thoughts in the comments below.

Watch detail recipe here

 

Ingredients:

3/4 cup all Purpose Flour
1 Cup Nutella
1/4 Cup Cocoa Powder
1/2 Cup Yoghurt
1/3 Cup Oil
1/2 Cup Milk
4 tablespoon Powdered Sugar
1 teaspoon Vanilla Extract / Essence
1 teaspoon Baking Powder
1/2 teaspoon Instant Coffee Powder

For Nutella Ganache

150 grams Cream

3 tablespoons Nutella

 

Method

  1. In a jar or a bowl, pour in your dry ingredients; All purpose flour, cocoa powder, instant Coffee powder, powdered sugar and baking powder. Mix all of these properly.
  2. In a separate bowl, add all wet ingredients; milk, oil, yogurt, vanilla, and mix all of these together.
  3. Now mix Nutella in the wet ingredients and mix well. Once incorporated sieve the dry ingredients in the wet ingredients. Mix well.
  4. Spread some oil on the baking dish and stick parchment paper in the way shown in the video.
  5. Now evenly spread the brownie batter into this tin and tap it pnce or twice.
  6. Bake for 20-25 minutes at 160°-170°.
  7. After it is baked, coll it for half an hour.
  8. Prepare the Nutella Ganache by that time. For this warm up the cream for 30 seconds in the microwave and mix in the nutella.
  9. Spread this ganache over the brownie. Cut into equal square shapes.
  10. Yummy Nutella Brownies are ready.

We all have this negative self talk that goes in our head. Guess what? There are enough people that are telling us we can’t do it, that we’re not good enough. Why do we want to tell ourselves that? The human mind is always looking for what’s wrong. The human brain is not designed to make you happy. It’s designed to make you survive. Happiness is  your job and you only get it by putting your own efforts.

monday mantra

Don’t compare your situation to anybody else. You have everything you need to be here. You may not be in the home you want to be living in, you may not have the exact jobs you would like, Maybe you are single and you really want to get married. If you are not careful, you can allow those things to frustrate you until they change. This is very important. If you don’t learn to be happy where you are, you will never get to where you want to be.

You discover your happiness when you are able to see that in every circumstances there is possibility. There is potential. Just look back on your life, when did you grow the most? When you had a challenge or when you did not have the challenge?

Maybe make a different decision. The decision is that no matter what happens in your life, you are going to live in a beautiful state. A beautiful state and that could be happy, that could be grateful, that could be generous. Those are all beautiful states, Aren’t they?  It could be curious, it could be fine, it could be playful. You are not limited to one state. But it’s different than suffering. Make a decision now that says I am living in a beautiful state and I’m going to find beauty in whatever life brings me. Because life is too short.

We are making decisions every day and those decisions are forming actions, those actions are forming a habit. Those habits are forming a character and that character is forming a destiny.

Life is going to hit you with a certain level of opposition, life is going to hit you with a certain level of adversity. You see the reason people quit, they don’t take pride in what they do. The harder you work the harder it is to surrender. Everybody wants to be a champion, but nobody is willing to put in the work, the effort that it takes to be a champion. Everybody wants to hold up the trophy and say “Man I did it”. But nobody is wanting to put in the work that it takes.

Self growth

You should understand that you have an opportunity every single day, every single moment; to grow, to become better, to show your strength, to overcome every single day. Stop making excuses, stop complaining, nobody is listening. They may think they are listening, but what you need to do is make one person happy: YOU. Then you can make everybody else happy.

You can’t cry about how it is. That’s just never ever the right move. Because if you are still walking, if you are still breathing. There is always the potential to do A little bit better, to grow a little bit more.

Welcome to another IELTS lesson. In this lesson we are going to look at the beginning of your IELTS speaking test. This is when you walk into the IELTS speaking examination room and you greet the examiner for the first time.

Well, we all know that the IELTS speaking test has 3 sections. This is before part one begins, you will need to greet the examiner and do an identification check. Although this part is pretty simple and easy, I want to give you some tips to make a better first impression. We often call this as part zero. There are four questions to parts zero and I am going to give you the questions and give you some useful tips so that you can be confident in your answers and give a good first impression to the examiner. So let’s start with the first question.

  1. In the first question examiner will introduce him or her and will give their name. So the examiner is going to say, “Good afternoon, my name is Michael Oliver, what’s your full name?”

Or maybe they might say, “Could you tell me your full name please?” and you need to answer, “Good afternoon Michael.”

Now you can give the examiner‘s name or not, it’s your choice. And then you can say, “My name is ‘Your Name’.”

Now it’s a simple question and a simple answer but I still have some tips. So the first tip is, if you’re going to use the name of the examiner and say “Good afternoon Michael.”; please don’t give a title, this is incorrect in English. We don’t use titles with first names, so if you are going to use the name of the examiner only say, “Good afternoon Michael.” but if you don’t feel comfortable in using the name of the examiner it’s fine, there’s no problem. You can just say “Good afternoon.”

Now when you give your name there are two tips I want you to remember. The first Tip is when you say your name; please don’t say “My name IS ‘Your Name’.”

You must use the contraction ‘My name’s ’Your Name’. Now the reason this is important is because this is a part of pronunciation, when you contract the word from my name is to my name’s, then this is a higher level pronunciation. So remember that for the rest of your exam and try to use it as much as you can.

And the next tip is when you give your name, please don’t say it quickly, I want you to say the name clearly because sometimes it is difficult for the examiner to hear and understand names so you need to say your names slowly and clearly. And of course the next tip is to smile. Don’t forget to smile.  This is your chance to greet the examiner and be friendly and show confidence, so smile, look at examiner in the eyes and relax.

2. The second question is very easy. The examiner will ask you “What can I call you?” and there are three ways that you could reply.

First you could say “You can call me…..”  Or you could say “Just call me….” or “Please call me…”

So these are three possible answers that you can give. Now for some tips.  My first tip is, please don’t explain why people call you this. That is part of the real test and this is only the greeting we are discussing so you’re going to give the examiner simple, clear answers, you don’t need to add more information.

3. So let’s have a look at the third question.

The third question, examiner will ask you “Where are you from?” or the examiner might say “Could you tell me where you come from? “Now let me give you some possible answers. You could say, “I’m from Delhi” or you could say, “I come from India” You could also add more information if you want, not too much, just a little bit. If you want you could say I’m from Calcutta which is in the east of India. Now it is good to add a little bit more information. It’s friendly but also it shows the examiner, good grammar.  ‘Which is in the east’ this is a clause which means it is high score grammar, so you are already showing the examiner that you have good English.

Now let’s have a look at some tips. Please don’t explain any further. You can give the location and stop. Don’t say anymore as these are simple questions and simple answers.

Also don’t ask the examiner any questions. So for example don’t say “I come from Delhi, have you been there?” Don’t give the examiner recommendations, don’t say “I come from Delhi and I think you really should go there.” So please don’t do that. Just keep it simple short and accurate.

And the last tip for you is to take care of the pronunciation for the names of the cities where you come from. Please try to use the English pronunciation so for example, for Calcutta, please don’t say Kolkata and please say Calcutta. The reason that we do this is because you’re showing the examiner that the English pronunciation is natural for you.

4. Let’s move to the last question, question number four and the final question.

The examiner will ask you “Could I see your identification please?” or the examiner might say “Can you show me your identification please?” Now for your answer, of course you need to give the examiner your identification, and you can also say, “here you are.” or, “Sure, here you are.” or “of course here it is”. So you can choose any of those answers. Now some tips from my side. Identification is often called ID so if the examiner asks you for your ID, it’s the same, it means identification. Keep your answer short, just a few words, don’t make it any longer.

And the last tip is, it is possible for you to actually say nothing and give the examiner the identification but I think it’s nice just to say something. These are all the very polite and perfectly normal to say in that situation.

So above are the four questions for parts zero for greeting the IELTS examiner and doing the identification check. Please read the article again and practice answering the questions correctly and remember smile, relax, be confident and start your test in the right way.

Well that’s all.

I’ll write to you in my next IELTS lesson. Till then Happy Studying! 

Vanilla Muffins are an ultimate party food and are loved by children and grow ups both. I love baking Muffins for my family and friends and it very common at my home. So today, on heavy demand of my viewers I am showing you how to make Simple, Eggless Vanilla Muffins, which are super moist and yummy and very simple to bake.

Subscribe to our YouTube channel https://www.youtube.com/c/deepaliohri and leave your thoughts in the comments below.

Watch detail recipe here

Ingredients:

1 ½ cup Refined Flour

1 cup fresh curd

½ cup oil

¾ cup sugar

1 ¼ tsp baking powder

½ tsp baking soda

1 1/2 tsp Vanilla essence or extract

1-2 tbsp Milk

 

Method:

  1. Preheat oven to 180°C for ten minutes.
  2. Place the muffin liners in the muffin tray.
  3. In a big bowl, with a help of a wire whisk beat sugar and curd well until sugar completely dissolves.
  4. Then add baking powder and baking soda and mix well. Now wait till 5 minutes.
  5. After 5 minutes you will see bubbles appearing over this mixture.
  6.  Now add oil and vanilla essence and beat well.
  7. In the end, add refined flour in batches and mix well. But do not over mix. Just fold the flour in the wet mixture properly.
  8. If you find the batter thick, add some milk at this stage, maybe 1-2 tablespoon.
  9.  Now is the time to shift the prepared batter to the liners. Don’t forget to fill only 3/4th of the liners with the batter, so that some space is left for the muffins to rise while baking.
  10.  Bake in preheated oven at 180°C and bake it for 20-25 mins or till a toothpick inserted into the center  comes out clean.
  11. Transfer to racks and let cool 10 minutes. Serve them warm with tea or coffee, or store them in an air tight container for a week. You can also decorate these muffins with icing, for some special occasion.
eggless vanilla muffin

I love baking muffins, not only they are delicious. But they are a easy to make. You just measure few ingredients and dump them into a bowl, mix it and bake it. This is one kind of recipe, no creaming of butter is involved. It calls only for oil but the muffins turns out so moist and delicious. Not to mention so chocolaty. These Muffins needs handful of ingredients and they are quick and easy to make, It hardly needs 10 minutes to prepare, 20 minutes of cooking time and , super soft, spongy and moist chocolate muffins are ready.

Subscribe to our YouTube channel https://www.youtube.com/c/deepaliohri and leave your thoughts in the comments below.

Watch detail recipe here

INGREDIENTS

1 ½ cup Refined Flour
1 cup fresh curd
½ cup oil
¾ cup sugar
1 ¼ tsp baking powder
½ tsp baking soda
1 1/2 tsp Vanilla essence or extract
1/4 cup Cocoa Powder
1-2 tbsp Milk

METHOD

  1. Preheat oven to 180°C for ten minutes.
  2. Take you muffin tray and line it with liners or grease it with butter or oil, if you do not have liners.
  3. In a bowl mi curd and sugar well until sugar completely dissolves.
  4. Then add baking powder and baking soda and mix well. Now wait till 5 minutes.
  5. After 5 minutes you will see bubbles appearing over this mixture.
  6.  Now add oil and vanilla essence and beat well.
  7. In the end, add refined flour in segments and mix well. But do not over mix. Just fold the flour in the wet mixture properly.
  8. Now add cocoa powder in this batter and again mix well.
  9.  Now is the time to shift the prepared batter into the muffin liners. Once it’s all shifted, tap the tin on the kitchen slab twice to remove the bubbles if any.
  10.  Bake in preheated oven at  180 deg C  for 20-25 mins or till a toothpick inserted into the center of a muffin comes out clean.
  11. Transfer to racks and let cool 10 minutes, then serve warm as it is or with some vanilla ice cream.
  12. You can serve just like this at tea time or you can decorate it for some special occasion.
  13. You can keep these muffins for a week in an airtight container and you can also freeze them in an individual packed in a cling film.

Try and Enjoy!

🙂