Ingredients

• 400 grams fresh strawberries
• 150 grams of sugar, or to taste
• 1 teaspoon lemon juice

Method

1. Cut the strawberries into large chunks .
2. Put them in a saucepan  along with the sugar.
3. Place over medium heat and, stirring occasionally, bring just to a boil.
4. Lower the heat to the minimum and cook the mixture for about 10-15 minutes, stirring occasionally, until the strawberries are soft and their juices are thick.
5.  Remove from heat and stir in the lemon juice.
6. Place in a covered container and refrigerate.
7. The Strawberry Compote can be stored in the refrigerator for about 20-25 days.
8. It can even be freezed and be kept for a month or two.