There’s something truly comforting about baking a cake from scratch, especially when it’s a rich, chocolatey treat like this Almond Flour Chocolate Cake. This recipe is a great way to enjoy a guilt-free dessert that’s both gluten-free and eggless. The combination of almond flour and coconut sugar gives it a slightly nutty, caramelized flavour, and the smooth chocolate ganache topping takes it to another level. This cake will hit the spot if you’re craving something indulgent yet wholesome.