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Deepali Ohri
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A Belated Happy New Year to My Wonderful Readers – Let’s Bake Up a Sweet 2025 Together!

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The new year has already begun, and while I may be a little late with my wishes, the excitement and warmth I feel for this fresh start remain just as strong! Sometimes life throws little bumps in our path – whether it’s health, busy schedules, or just needing a moment to pause – but here we are, ready to kick off 2025 with positivity, delicious desserts, and a sprinkle of joy.

Let’s make this year one where we bake not just cakes and cookies but also wonderful memories. Whether you’re a seasoned home baker or someone just starting their journey, this space is for you.

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Moist Vanilla Cinnamon Swirl Quick Bread

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cinnamon swirl bread

If you’re craving something cozy, aromatic, and delightfully sweet, look no further than this vanilla cinnamon swirl quick bread. Moist, soft, and infused with a generous ribbon of cinnamon sugar, this bread is incredibly easy to make with just basic ingredients—no mixer required! Reminiscent of cinnamon rolls, this cake-like bread is perfect for satisfying those spontaneous baking urges.

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STRAWBERRY COMPOTE RECIPE

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Ingredients

  • 400 grams fresh strawberries
  • 150 grams of sugar, or to taste
  • 1 teaspoon lemon juice

Method

  1. Cut the strawberries into large chunks .
  2. Put them in a saucepan  along with the sugar.
  3. Place over medium heat and, stirring occasionally, bring just to a boil.
  4. Lower the heat to the minimum and cook the mixture for about 10-15 minutes, stirring occasionally, until the strawberries are soft and their juices are thick.
  5.  Remove from heat and stir in the lemon juice.
  6. Place in a covered container and refrigerate.
  7. The Strawberry Compote can be stored in the refrigerator for about 20-25 days.
  8. It can even be freezed and be kept for a month or two.
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