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BAKERY STYLE CHOCOLATE CHIP MUFFINS RECIPE

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Do you want to bake those bakery style double/triple chocolate chip muffins at home? 

Then you have come to the right place. These bakery style chocolate chip muffins are flavoured with a deep chocolate flavour and are filled with some extra chocolate chips in it to enhance the flavour. I have used bittersweet and semi-sweet chocolates in this recipe just to enhance and balance the chocolate flavour. 

Try this recipe for your family and friends and you will stop buying these big size muffins from a bakery, as they are super easy to bake. 

So let’s jump into the recipe. 

Ingredients:

  • 1/2 Cup All Purpose Flour
  • 1/3 Cup Cocoa Powder
  • 1/2 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt
  • 2/3 Cup Bittersweet Chocolate
  • 1/2 Cup flavourless Oil
  • 2/3 Cup Brown Sugar
  • 2 Eggs
  • 2 Teaspoon Vanilla Extract
  • 1/3 Cup Plain Curd/Yoghurt
  • 1/2 Cup Semi-Sweet Choco-Chips
BAKERY STYLE CHOCOLATE CHIP MUFFINS RECIPE

BAKERY STYLE CHOCOLATE CHIP MUFFINS RECIPE

Method:

  1. Pre-heat the oven to 180ºC or 350ºF. Line a muffin tin with 9 paper liners, or you can grease it directly too.
  2. In a bowl sift your dry ingredient; All-purpose flour, cocoa powder, baking soda and salt.
  3. Add your semi-sweet chocolate chips in the dry mixture and mix well. Keep this aside.
  4. In another bowl take your bitter- sweet chocolate and melt it in microwave or double boiler.
  5. Once the chocolate melts, let it cool and add all the remaining ingredients in it. Oil, Vanilla extract, sugar, eggs and curd/yoghurt.
  6. Mix all these properly with a wire whisk.
  7. Once mixed, add the dry mixture to this wet mixture. Mix gently with a spatula. Do not over mix.
  8. Pour the batter in the muffin liners, filling them till the top, as we are looking for big size muffins.
  9. Bake these for about 17-18 minutes in a pre-heated oven. Do not over bake as they will be dry.
  10. Take them out once they are done, and place them on a wire rack to cool.
  11. The muffins will be soft from the outside and that is ok.
  12. Once cool store them in an airtight container for up-to 3-4 days.
BAKERY STYLE CHOCOLATE CHIP MUFFINS RECIPE
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Baking

Eggless Chocolate Muffins Recipe

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eggless, chocolate, muffins recipe , homemade

I love baking muffins, not only they are delicious. But they are a easy to make. You just measure few ingredients and dump them into a bowl, mix it and bake it. This is one kind of recipe, no creaming of butter is involved. It calls only for oil but the muffins turns out so moist and delicious. Not to mention so chocolaty. These Muffins needs handful of ingredients and they are quick and easy to make, It hardly needs 10 minutes to prepare, 20 minutes of cooking time and , super soft, spongy and moist chocolate muffins are ready.

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Watch detail recipe here

INGREDIENTS

1 ½ cup Refined Flour
1 cup fresh curd
½ cup oil
¾ cup sugar
1 ¼ tsp baking powder
½ tsp baking soda
1 1/2 tsp Vanilla essence or extract
1/4 cup Cocoa Powder
1-2 tbsp Milk

METHOD

  1. Preheat oven to 180°C for ten minutes.
  2. Take you muffin tray and line it with liners or grease it with butter or oil, if you do not have liners.
  3. In a bowl mi curd and sugar well until sugar completely dissolves.
  4. Then add baking powder and baking soda and mix well. Now wait till 5 minutes.
  5. After 5 minutes you will see bubbles appearing over this mixture.
  6.  Now add oil and vanilla essence and beat well.
  7. In the end, add refined flour in segments and mix well. But do not over mix. Just fold the flour in the wet mixture properly.
  8. Now add cocoa powder in this batter and again mix well.
  9.  Now is the time to shift the prepared batter into the muffin liners. Once it’s all shifted, tap the tin on the kitchen slab twice to remove the bubbles if any.
  10.  Bake in preheated oven at  180 deg C  for 20-25 mins or till a toothpick inserted into the center of a muffin comes out clean.
  11. Transfer to racks and let cool 10 minutes, then serve warm as it is or with some vanilla ice cream.
  12. You can serve just like this at tea time or you can decorate it for some special occasion.
  13. You can keep these muffins for a week in an airtight container and you can also freeze them in an individual packed in a cling film.

Try and Enjoy!

🙂

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