Instructions

1. 1. Line a square baking tin with baking paper.
   2. Place a heat proof bowl over a saucepan of simmering water.
   3. Combine butter, white chocolate and sweetened condensed milk.
   4. Heat on medium to melt everything. Stir constantly.
   5. Once everything is melted and mixed, and everything is fudgy , add roughly broken Oreos
   6. Remove from heat pour the fudge in the cake tin.
   7. Press and smooth it up in the pan.
   8. Chill in the fridge for four hours.
   9. Then carefully remove and slice it up.
   10. You can store it in the fridge or the freezer for several days and even months.