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White chocolate rocky road squares with marshmallows, candied strawberries, cranberries and pistachios

White Chocolate Rocky Road Fudge

A no-bake, eggless white chocolate rocky road loaded with marshmallows, candied strawberries, cranberries, cashews, pistachios and pumpkin seeds.
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Prep Time 25 minutes
Cook Time 10 minutes
Setting 1 hour
Total Time 1 hour 35 minutes
Servings: 25 squares
Course: Dessert
Cuisine: American
Ingredients Equipment Method Video Notes

Ingredients
  

  • 500 g white chocolate finely chopped
  • 75 g mini marshmallows halved if large
  • 65 g dried candied strawberries chopped
  • 75 g dried cranberries chopped
  • 50 g cashews chopped
  • 50 g pistachios chopped
  • 20 g pumpkin seeds
  • extra dried fruit and nuts for the top

Equipment

  • 8-inch square tin
  • Butter paper (parchment)
  • Heatproof bowl and a pan of simmering water
  • Spatula

Method
 

  1. Put the marshmallows, candied strawberries, cranberries, cashews, pistachios and pumpkin seeds in a large bowl.
  2. Put the white chocolate in a heatproof bowl over a pan of simmering water and stir until melted.
  3. Take the bowl off the pan. Add the fruit and nut mixture and mix well.
  4. Line an 8-inch square tin with butter paper. Pour in the mixture and level it with a spatula.
  5. Sprinkle a few more dried fruits and nuts on top and press them in lightly.
  6. Refrigerate for 1 hour, until set.
  7. Lift it out and cut into squares.

Video

Notes

Melt white chocolate gently over low heat. It burns more easily than dark chocolate.
Swap in any dried fruit or nuts you like.
Storage: airtight box in the fridge for up to 1 week.