How to Make 3 Ingredient Butter Cookies
These 3 Ingredient Eggless Butter Cookies are proof that the simplest recipes are often the most satisfying. With just butter, powdered sugar, and flour — no eggs, no fuss — you get crispy, melt-in-your-mouth cookies that taste like they came straight from a bakery. Choose from two easy shaping methods, and take them from simple to special with a chocolate dip or a pinch of cardamom.
Ingredients
- 1 cup butter, softened (230 grams)
- 2 cups all-purpose flour (250 grams)
- 2/3 cup powdered sugar (85 grams)
Instructions
- Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
- In a large bowl, beat the softened butter and powdered sugar together using a hand mixer or stand mixer. Beat until pale, light, and fluffy — about 2 to 3 minutes.
- Gradually add the flour and mix until a smooth dough forms. If the dough feels too soft or sticky, add 1 to 2 tablespoons of extra flour.
- Shape the dough using either the slice-and-bake method (freeze for 30 minutes, then slice) or the cut-out method (refrigerate for 1 hour, then roll and cut).
- Arrange cookies on the prepared baking sheet and bake for 12 to 15 minutes, or until the edges just start to turn golden.
- Let them cool on the tray for a few minutes, then transfer to a wire rack. They will firm up more as they cool.
Video
Notes
Recipe Card Notes:
- Use good quality butter — it is the main flavour of these cookies so don't compromise here
- Butter must be soft and at room temperature before you start, not melted
- Chill the dough before shaping — even 20 to 30 minutes makes a big difference
- Remove from oven when edges are just turning golden — they will firm up more as they cool
- Store in an airtight container at room temperature for up to one week
- You can freeze the unbaked dough log for up to 2 months and bake fresh whenever needed