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A freshly baked applesauce bread topped with oats and walnuts, sliced and served on a white platter. A cup of tea, a sunflower-patterned oven mitt, and a small vase with pink flowers complete the cozy setup.
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Homemade Applesauce Bread

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 1 Loaf

Ingredients

  • 1 1/2 cups all-purpose flour (195 grams)
  • 1/2 cup whole wheat flour (65 grams)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup raisins
  • 1/4 cup walnuts-toasted
  • 1 egg (lightly beaten)
  • 1&1/4 cup applesauce (295 grams)
  • 1/4 cup any flavourless oil (55 grams)
  • 1/2 cup plain yoghurt (120 grams)
  • 1/2 cup light brown sugar (100 gram)
  • 1/2 teaspoon vanilla ectract

Instructions 

  • Preheat oven to 350°F (180°C) and grease a loaf pan.
  • In a bowl, whisk together dry ingredients.
  • In another bowl, whisk wet ingredients until smooth.
  • Gently fold wet ingredients into dry, avoiding overmixing.
  • Pour batter into prepared pan, sprinkle toppings if desired.
  • Bake for 45-55 minutes, or until a toothpick inserted comes out clean.
  • Let cool in the pan for 10 minutes, then transfer to a wire rack.
  • Slice and enjoy!

Video

Notes

Tips & Tricks

  • Use unsweetened applesauce for a healthier version.
  • Swap brown sugar with honey or maple syrup for a different sweetness.
  • Add a pinch of nutmeg or ginger for extra warmth.
  • Store in an airtight container at room temperature for up to 3 days, or freeze slices for up to a month.
Author: Deepali Ohri
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: applesauce, applesauce bread, applesauce cake, breakfast bread, cinnamon apple bread, easy apple bread recipe, fall baking, healthy apple bread, homemade applesauce, homemade applesauce bread, moist apple bread, no yeast bread, quick bread, spiced apple bread