Eggless Oreo Brownies
These eggless Oreo brownies are rich, fudgy, and packed with chocolate flavor. Made with a hidden layer of Oreo cookies in the center and topped with crushed Oreos, this easy brownie recipe creates a soft, indulgent dessert that is perfect for chocolate lovers.
Ingredients
- 2 cups all-purpose flour (280 g)
- ¾ cup cocoa powder (90 g)
- 1½ cups white sugar (300 g)
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup oil (200 g)
- 1 cup coffee (230 ml)
- ½ cup milk (115 ml)
- 1 teaspoon vanilla extract
- 2 packs Oreo cookies (300 g)
Instructions
- Preheat the oven to 180°C (350°F) and grease a 9×13 inch baking tray.
- Prepare the coffee by dissolving 1½ teaspoons instant coffee in 1 cup hot water, or dilute espresso to make 1 cup.
- In a large bowl, whisk together:
- * flour
- * cocoa powder
- * sugar
- ° baking powder
- * salt
- Add coffee, oil, milk, and vanilla extract.
- Whisk until a smooth brownie batter forms.
- Pour half of the batter into the prepared baking tray and spread evenly.
- Arrange 20 Oreo cookies in a 4×5 layer over the batter.
- Pour the remaining brownie batter on top and spread gently.
- Break the remaining Oreo cookies into pieces and scatter them over the surface.
- Bake for 40–45 minutes.
- Allow the brownies to cool in the pan for 30 minutes.
- For cleaner slices, refrigerate for another 30 minutes before cutting with a serrated knife.
Video
Notes
Notes
• Let the brownies cool completely before slicing.• Grease the baking tray well to prevent sticking.
• Use a serrated knife for clean cuts.
• Oreos can be replaced with any cookie of your choice.