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Eggless Oreo brownie slab cut into squares and topped with crushed Oreo cookies
Deepali Ohri

Eggless Oreo Brownies

These eggless Oreo brownies are rich, fudgy, and packed with chocolate flavor. Made with a hidden layer of Oreo cookies in the center and topped with crushed Oreos, this easy brownie recipe creates a soft, indulgent dessert that is perfect for chocolate lovers.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12 brownies
Course: Dessert, Snack
Cuisine: American, International
Ingredients Method Video Notes

Ingredients
  

  • 2 cups all-purpose flour 280 g
  • ¾ cup cocoa powder 90 g
  • 1½ cups white sugar 300 g
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup oil 200 g
  • 1 cup coffee 230 ml
  • ½ cup milk 115 ml
  • 1 teaspoon vanilla extract
  • 2 packs Oreo cookies 300 g

Method
 

  1. Preheat the oven to 180°C (350°F) and grease a 9×13 inch baking tray.
  2. Prepare the coffee by dissolving 1½ teaspoons instant coffee in 1 cup hot water, or dilute espresso to make 1 cup.
  3. In a large bowl, whisk together:
  4. * flour
  5. * cocoa powder
  6. * sugar
  7. ° baking powder
  8. * salt
  9. Add coffee, oil, milk, and vanilla extract.
  10. Whisk until a smooth brownie batter forms.
  11. Pour half of the batter into the prepared baking tray and spread evenly.
  12. Arrange 20 Oreo cookies in a 4×5 layer over the batter.
  13. Pour the remaining brownie batter on top and spread gently.
  14. Break the remaining Oreo cookies into pieces and scatter them over the surface.
  15. Bake for 40–45 minutes.
  16. Allow the brownies to cool in the pan for 30 minutes.
  17. For cleaner slices, refrigerate for another 30 minutes before cutting with a serrated knife.

Video

Notes

Notes

• Let the brownies cool completely before slicing.
• Grease the baking tray well to prevent sticking.
• Use a serrated knife for clean cuts.
• Oreos can be replaced with any cookie of your choice.