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apple crisp
Deepali Ohri

Easy Apple Crisp Recipe: The Ultimate Comforting Dessert

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Course: Dessert
Cuisine: British
Ingredients Method Video

Ingredients
  

Topping:
  • 1/2 cup all-purpose flour (65g)
  • 1/4 cup granulated sugar (50g)
  • 1/4 l cup ight brown sugar (55g)
  • 1/2 tsp cinnamon
  • 1/8 tsp salt
  • 6 tbsp cold unsalted butter (85g)
  • 1/3 cup rolled oats (30g)
  • 1/2 cup chopped nuts (50g)
Filling
  • 6 cups chopped apples (750g)
  • 1 tbsp lemon juice
  • 3 tbsp sugar
  • 1 cup fresh raspberries or strawberries Optional

Method
 

Preheat and Prep:
  1. Preheat the oven to 375°F (190°C) and grease your baking dish.
Make the Topping:
  1. Combine flour, sugars, cinnamon, and salt. Cut in butter until crumbly. Stir in oats and nuts.
Prepare the Filling
  1. Peel, core, and chop apples. Toss with lemon juice, sugar, and berries (if using).
Assemble and Bake:
  1. Layer the apples in the dish, sprinkle the topping, and bake for 30-40 minutes.
Serve:
  1. Cool slightly, then serve with your favorite topping.

Video