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Deepali Ohri

Deliciously Moist Eggless Banana Nut Bread Recipe - Easy and Irresistible!

Craving a delicious and moist banana nut bread but have no eggs? ❌This video is your answer! We're baking an irresistible eggless banana nut bread that's incredibly easy to make and perfect for any occasion.This recipe uses simple ingredients you likely already have on hand, and with our step-by-step instructions, you'll be a banana bread baking pro in no time!
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Prep Time 10 minutes
Cook Time 1 hour
Servings: 12 slices
Course: Dessert
Calories: 399
Ingredients Method Video Notes

Ingredients
  

For the batter
  • 1 1/2 cups all-purpose flour (210 gram)
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 very ripe bananas
  • 1/2 cup unsalted butter (115 gram) , melted
  • 1/2 cup buttermilk (120 ml)
  • 2 teaspoons vanilla extract
  • 1 cup brown sugar (200 gram)
  • 50 gram chopped walnuts toasted
  • 50 gram slivered  almonds toasted
For the topping:
  • 2 tablespoons cane sugar
  • ¼ cup chopped almonds & walnuts (25 gram)

Method
 

  1. Preheat your oven to 350°F (180°C) and grease a 9x5 inch loaf pan.
  2. In a medium bowl, whisk together the dry ingredients: flour, baking powder, baking soda, cinnamon, and salt. Set aside.
  3. In another bowl, mash the ripe bananas until smooth. Stir in the melted butter, buttermilk, and vanilla extract until well combined.
  4. Add the brown sugar and mix until incorporated.
  5. Gently fold the dry ingredients into the wet ingredients until just combined. Don't overmix! A few lumps are okay.
  6. Fold in the chopped pecans or your chosen alternative.
  7. Pour the batter into the prepared loaf pan. Sprinkle the turbinado sugar and chopped nuts over the top.
  8. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Video

Notes

This eggless banana nut bread is a winner. It's easy to make, bursting with flavor, and perfect for any occasion. So, give this recipe a try and let me know how it turns out! Don’t forget to give it a 5-star rating if you love it. Happy baking! 
Don't miss out! Keep scrolling to discover helpful tips and creative variations to guide you through each step.
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