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Dark chocolate rocky road fudge squares with biscuits, marshmallows and colourful chocolate buttons, drizzled with white chocolate

Dark Chocolate Rocky Road Fudge

A no-bake, eggless dark chocolate rocky road packed with crushed biscuits, chocolate bar chunks and mini marshmallows, finished with a white chocolate drizzle and colourful sweets.
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Prep Time 20 minutes
Cook Time 5 minutes
Setting 4 hours 30 minutes
Total Time 4 hours 55 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Ingredients Equipment Method Video Notes

Ingredients
  

Fudge
  • 250 g dark chocolate chopped
  • 100 g butter
  • 30 g honey
  • 2-3 chocolate bars such as Fuse, Crispello or Bar One, chopped into small chunks
  • 50-60 g mini marshmallows halved if large
  • 70 g digestive biscuits or any biscuits, crushed
  • nuts (optional) pecans, walnuts, almonds or pistachios
Topping
  • white chocolate melted, for drizzling
  • M&Ms, Gems or sprinkles

Equipment

  • 7-inch square tin
  • Butter paper (parchment)
  • Microwave-safe bowl
  • Spatula

Method
 

  1. Put the dark chocolate, butter and honey in a microwave-safe bowl. Heat in 15-second bursts, stirring each time, until the chocolate melts.
  2. Mix well and let it cool to room temperature.
  3. Chop the chocolate bars into small chunks. Halve the marshmallows if they are big.
  4. Keep a little of the melted chocolate aside for the top.
  5. Crush the biscuits into the melted chocolate. Add the chocolate bar chunks, marshmallows and nuts (if using), and mix well.
  6. Pour into a 7-inch square tin lined with butter paper. Spread evenly, pushing into the corners.
  7. Pour the reserved chocolate over the top and spread it.
  8. Refrigerate for 3–4 hours, until set.
  9. Lift it out of the tin. Drizzle with melted white chocolate and sprinkle with M&Ms or sprinkles.
  10. Chill for 30 more minutes, then slice into squares.

Video

Notes

Let the melted chocolate cool before adding the marshmallows, or they will melt.
Use any chocolate bars or biscuits you like.
Storage: airtight box in the fridge for up to 1 week.